How to Calculate BMI — Body Mass Index Guide

Introduction

Learning how to calculate BMI is a fundamental skill for anyone interested in health, nutrition, or weight management. BMI, or Body Mass Index, is a simple numerical value derived from your height and weight that serves as a widely accepted screening tool.

What BMI Tells You

  • Weight status categorisation (underweight, normal, overweight, obese)
  • Potential health risk indicators for weight-related conditions
  • Quick standardised assessment used by healthcare professionals worldwide
  • Baseline measurement for tracking weight management progress

What BMI Doesn't Measure

Important: BMI doesn't measure body fat directly—it's a screening tool, not a diagnostic tool

This guide will walk you through manual BMI calculation, explain the formulas, and show you how to interpret results using WHO-standard BMI categories for adults.

What Is a BMI Calculation?

A BMI calculation is the process of determining a person's Body Mass Index. Developed in the 19th century by Adolphe Quetelet, it was designed to identify the average proportions of the human body. Today, it is used by healthcare professionals worldwide as an initial indicator of whether a person's weight might be impacting their health. Understanding your BMI category—such as underweight, normal weight, overweight, or obese—helps in assessing potential health risks and making informed decisions about lifestyle changes. It's important to remember that BMI is a screening tool, not a diagnostic one, and should be considered alongside other health metrics.

The Formula Behind the Calculator

The principle behind BMI is straightforward: it compares your weight to your height squared. This accounts for the fact that taller individuals are expected to weigh more than shorter individuals. There are two primary formulas: one for the metric system and one for the imperial system.

The Core Formulas

Metric Formula (Used Internationally): BMI = weight (kg) ÷ [height (m)]²

Imperial Formula (Used in the US): BMI = [weight (lb) ÷ height (in)²] x 703

The constant 703 is a conversion factor to ensure the imperial formula yields results equivalent to the metric formula.

Breaking Down the Variables

  • Weight: This is your body weight. For accuracy, it should be measured with minimal clothing and at the same time of day.
  • Height: This is your stature without shoes. Precision is key, as a small error in height measurement can significantly affect the result.
  • The Squared Factor: Dividing weight by height squared normalises the relationship, allowing for comparison between individuals of different statures.

BMI Categories for Adults

The standard categories, as defined by the World Health Organization (WHO), are:

  • Underweight: Below 18.5
  • Normal weight: 18.5 – 24.9
  • Overweight: 25.0 – 29.9
  • Obesity Class I: 30.0 – 34.9
  • Obesity Class II: 35.0 – 39.9
  • Obesity Class III: 40.0 and above

Conclusion

Learning how to calculate BMI is a straightforward process that empowers you to better understand your weight status. By using the simple formulas and following the steps outlined in this guide, you can determine your BMI category and use it as a starting point for health discussions. Remember, BMI is a useful screening tool but not a comprehensive health assessment—it should be considered alongside other health metrics like waist circumference, body fat percentage, and overall fitness level. For a personalised health plan, always consult a healthcare professional or registered dietitian. Try our accurate BMI Calculator to instantly find your BMI and category, and take the first step toward better health awareness.

💡Quick Tips

  • Bookmark this page for quick reference
  • Practice with real examples to master the concepts
  • Use keyboard shortcuts for faster calculations